Unidades y Personas a cargo
Subdirección Técnica de Sanidad Vegetal
| Lun: |
09:00-12:00, 01:00-05:00 |
| Mar: |
09:00-12:00, 01:00-05:00 |
| Mié: |
09:00-12:00, 01:00-05:00 |
| Jue: |
09:00-12:00, 01:00-05:00 |
| Vie: |
09:00-12:00, 01:00-05:00 |
| Sáb: |
cerrado |
| Dom: |
cerrado |
División de Inocuidad Alimentaria
| Lun: |
08:00-12:00, 01:00-05:00 |
| Mar: |
08:00-12:00, 01:00-05:00 |
| Mié: |
08:00-12:00, 01:00-05:00 |
| Jue: |
08:00-12:00, 01:00-05:00 |
| Vie: |
08:00-12:00, 01:00-05:00 |
| Sáb: |
cerrado |
| Dom: |
cerrado |
Jorge Maradiaga *
Sección de Productos Cárnicos
División de Inocuidad de Alimentos
| Lun: |
09:00-12:00, 01:00-05:00 |
| Mar: |
09:00-12:00, 01:00-05:00 |
| Mié: |
09:00-12:00, 01:00-05:00 |
| Jue: |
09:00-12:00, 01:00-05:00 |
| Vie: |
09:00-12:00, 01:00-05:00 |
| Sáb: |
cerrado |
| Dom: |
cerrado |
Secretaría General de SENASA
| Lun: |
09:00-12:00, 01:00-04:00 |
| Mar: |
09:00-12:00, 01:00-04:00 |
| Mié: |
09:00-12:00, 01:00-04:00 |
| Jue: |
09:00-12:00, 01:00-04:00 |
| Vie: |
09:00-12:00, 01:00-04:00 |
| Sáb: |
cerrado |
| Dom: |
cerrado |