Unidades y Personas a cargo
Subdirección Técnica de Sanidad Vegetal
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09:00-12:00, 01:00-05:00 |
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09:00-12:00, 01:00-05:00 |
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09:00-12:00, 01:00-05:00 |
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09:00-12:00, 01:00-05:00 |
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09:00-12:00, 01:00-05:00 |
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cerrado |
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cerrado |
División de Inocuidad Alimentaria
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08:00-12:00, 01:00-05:00 |
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08:00-12:00, 01:00-05:00 |
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08:00-12:00, 01:00-05:00 |
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08:00-12:00, 01:00-05:00 |
Vie: |
08:00-12:00, 01:00-05:00 |
Sáb: |
cerrado |
Dom: |
cerrado |
Jorge Maradiaga *
Sección de Productos Cárnicos
División de Inocuidad de Alimentos
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09:00-12:00, 01:00-05:00 |
Mar: |
09:00-12:00, 01:00-05:00 |
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09:00-12:00, 01:00-05:00 |
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09:00-12:00, 01:00-05:00 |
Vie: |
09:00-12:00, 01:00-05:00 |
Sáb: |
cerrado |
Dom: |
cerrado |
Secretaría General de SENASA
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09:00-12:00, 01:00-04:00 |
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09:00-12:00, 01:00-04:00 |
Mié: |
09:00-12:00, 01:00-04:00 |
Jue: |
09:00-12:00, 01:00-04:00 |
Vie: |
09:00-12:00, 01:00-04:00 |
Sáb: |
cerrado |
Dom: |
cerrado |